2 Michelin Star Hand Dived Norwegian Scallops At Louis Restaurant In Germany

2 Michelin star HAND DIVED NORWEGIAN SCALLOPS at Louis restaurant in Germany

2-Michelin Star Chef Björn Frantzén creates a hand dived scallop recipe

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2 Michelin star chef David Everitt-Matthias creates a recipe of hand dived scallops & carrots

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Nordic Signature Ingredients (Norway) – Gigantic Hand-Dived Scallops From Frøya

Anders & Kaitlin

2 Michelin star chef Søren Selin creates scallops with fermented asparagus and mussel cream

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2 Michelin star DESSERT with YUZU, PEAR & PARSNIP at Louis Restaurant in Germany

Michelin star chef Tom Aikens creates a baked hand dived scallop recipe

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Incredible WILD BOAR at 2 MICHELIN STAR restaurant LOUIS in Germany!

2 Michelin-starred chef Mark Froydenlund creates scallop, pigeon and feta cheese dishes.

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2 Michelin star PICKLED EGG YOLK at ✰✰ Restaurant Louis in Saarlouis, Germany

Amazing SEA BRAM & CAVIAR at 2 Michelin star Louis Restaurant by chef Sebastian Sandor

2 Michelin star chef Andreas Krolik from LaFleur Frankfurt creates scallop and venison recipes

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Scallop & caviar dish at 2 michelin star Alois by chef Christoph Kunz in Munich

Michelin Star scallop, tomato and XO dish created by Chef Jean Delport at Restaurant Interlude

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Part 2: In search of the Great Scallop

CNN

INCREDIBLE 2 * NORWAY LOBSTER with SEPIA & SPICES by Chef Guido Braeken at restaurant Julemont

2 Michelin star Nils Henkel at Lerbach in Germany

Chef Kawasaki presents a scallop dish at 2 Michelin star Mezzaluna restaurant in Bangkok

Michelin Star scallop dish created by Chef Ollie Bridgwater in SOURCE at Gilpin Hotel

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